video slideshow reviewshttp://www.offthevinemagazine.com/video-slideshow-reviews/en-US2010-07-30T09:52:59ZSquarespace Site Server v5.11.5 (http://www.squarespace.com/)OTV visits Tacubaya on Fourth Streethttp://www.offthevinemagazine.com/video-slideshow-reviews/2009/10/16/otv-visits-tacubaya-on-fourth-street.htmloff the vine2009-10-16T15:59:28ZOff the Vine stopped by Tacubaya, the sister restaurant to the well known Doña Tomás in Oakland.  Opened in 2003, Tacubaya is a casual, yet upscale taqueria located in the Fourth Street shopping district of Berkeley.  Tacubaya is committed to serving authentic Mexican cuisine taking full advantage of the quality and variety of fresh ingredients available in the Bay Area.

]]>Mayor Gavin Newsom kicks off SF Food. Wine.http://www.offthevinemagazine.com/video-slideshow-reviews/2009/9/2/mayor-gavin-newsom-kicks-off-sf-food-wine.htmloff the vine2009-09-03T02:28:29Z

Off the Vine attended the opening of the first annual SF Chefs Food. Wine event on Union Square. Here Mayor Newsom talks about cultural diversity, culinary history and what make San Francisco one of the best food towns in the world. Top Chefs Jamie Lauren, Hubert Keller and TV Food Network personality Tyler Florence, Gary Danko and many others are on hand.

]]>SF Chefs. Food. Wine. Under the "big top" & the Battle Cornhttp://www.offthevinemagazine.com/video-slideshow-reviews/2009/9/2/sf-chefs-food-wine-under-the-big-top-the-battle-corn.htmloff the vine2009-09-03T02:26:17Z

]]>OTV visits Eccolo in Berkeley and bid's farewell...http://www.offthevinemagazine.com/video-slideshow-reviews/2009/7/31/otv-visits-eccolo-in-berkeley-and-bids-farewell.htmloff the vine2009-07-31T16:36:20Z

Sadly, after a 5 year run, the restaurant will be closing. Eccolo has been one of our favorite restaurants in the Bay Area for great Italian cooking, and Chef Christopher Lee’s in house-cured salumi and classic cured meats from the Italian countryside were outstanding. Check out the farewell dinners through the end of August.

Eccolo - 1829 Fourth Street, Berkeley, Ca
Reservations: (510) 644-0444 - Open: 10am - 10pm daily

]]>A visit to Oregon's Willamette Valley & the Dundee Hillshttp://www.offthevinemagazine.com/video-slideshow-reviews/2009/7/30/a-visit-to-oregons-willamette-valley-the-dundee-hills.htmloff the vine2009-07-31T01:35:55Z

]]>A visit to Pine Ridge Winery in the Napa Valleyhttp://www.offthevinemagazine.com/video-slideshow-reviews/2009/7/6/a-visit-to-pine-ridge-winery-in-the-napa-valley.htmloff the vine2009-07-06T15:20:23Z

Off the Vine visits the Stags Leap AVA and stops by Pine Ridge Winery to taste their outstanding flagship wine “Fortis”. The Fortis Bordeaux Blend is a superb and collectable wine. Pine Ridge is a great spot along the Silverado Trail.

]]>OTV talks to Naomi Friedman about Slow Foodhttp://www.offthevinemagazine.com/video-slideshow-reviews/2009/6/21/otv-talks-to-naomi-friedman-about-slow-food.htmloff the vine2009-06-22T04:20:27Z Naomi Friedman of Cooking with Naomi tells us about the new Slow Food USA sponsored Time for Lunch Campaign. Naomi is a longtime member of the San Francisco chapter of Slow Food USA.

 

]]>Off the Vine at the 2009 LA WineFesthttp://www.offthevinemagazine.com/video-slideshow-reviews/2009/6/21/off-the-vine-at-the-2009-la-winefest.htmloff the vine2009-06-22T03:39:47Z A springtime visit to Los Angeles to check out the cities vibrant food scene seemed just the ticket to chase away a lingering case of the blahs. After a wonderful lunch at Nancy Silverton, Mario Batali and Joseph Bastianich’s Pizzeria Mozza I felt energized and raring to go. Off I went to the LA WineFest and a wine glass tasting seminar with 10th generation glassmaker George Riedel. Here is a short video clip form the event.


]]>CleanFish Alliance - Fish you can trust...http://www.offthevinemagazine.com/video-slideshow-reviews/2009/6/21/cleanfish-alliance-fish-you-can-trust.htmloff the vine2009-06-22T01:46:45Z Off the Vine caught up to Polly Legendre, Cuninary Director for CleanFish at the Golden Glass event in San Francisco. In this short clip Chef Polly talks about the focus and values of the CleanFish Alliance.



CleanFish is committed to promoting great tasting, sustainably produced, authentic artisan seafood. We believe in a seafood marketplace that values the extraordinary efforts made by producers who are earnest in their pursuit of sustainable practices that deliver to your table fish you can trust.

]]>At Ubuntu in the Napa Valleyhttp://www.offthevinemagazine.com/video-slideshow-reviews/2009/6/19/at-ubuntu-in-the-napa-valley.htmloff the vine2009-06-20T04:34:32Z

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