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<!--Generated by Squarespace Site Server v5.11.5 (http://www.squarespace.com/) on Fri, 30 Jul 2010 10:01:55 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>san diego</title><link>http://www.offthevinemagazine.com/san-diego_focus/</link><description></description><lastBuildDate>Thu, 15 Oct 2009 15:18:15 +0000</lastBuildDate><copyright>copyright - off the vine magazine - all rights reserved</copyright><language>en-US</language><generator>Squarespace Site Server v5.11.5 (http://www.squarespace.com/)</generator><item><title>Burger Lounge - premium burgers</title><dc:creator>off the vine</dc:creator><pubDate>Fri, 17 Jul 2009 22:46:33 +0000</pubDate><link>http://www.offthevinemagazine.com/san-diego_focus/2009/7/17/burger-lounge-premium-burgers.html</link><guid isPermaLink="false">285808:3559551:4665084</guid><description><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/burger I Fries.jpg?__SQUARESPACE_CACHEVERSION=1247871258221" alt="" /></span></span><span class="full-image-inline ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/arrow2.gif?__SQUARESPACE_CACHEVERSION=1247871283021" alt="" />&nbsp;</span></span>Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. The Burger Lounge provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and diners simply and as they say dinners &ldquo;hankering for a great hamburger&rdquo;.<br /><br />The beef comes from one farm, grown by a small company where the animals are well treated and never spend time in a corporate &ldquo;feed-lot&rdquo;. Their diet consists of tall green grass from beautiful Kansas prairie land. This is what nature intended cows to eat and nothing more. No hormones, no antibiotics, no grain, no corn, just beautiful green grass. These conditions produce a beef that is delicious and far better for you than conventionally grown beef&nbsp;<br /><br />Great fries, rings and salads to go with. Several location in and around San Diego and in La Jolla. &nbsp;</p>
<p><strong>Open unitl Midnight on Friday &amp; Saturday!&nbsp;<br />Little Italy | 619.237-7878<br />1608 India St. (at the corner of Cedar)</strong></p>
<p><strong>Kensington | 619.584.2929<br />4116 Adams Avenue<br />San Diego&nbsp;</strong></p>
<p><strong>La Jolla | 858.456.0196<br />1101 Wall Street</strong></p>
<p><strong>Coronado | 619.435.6835<br />922 Orange Avenue</strong></p>
]]></description><wfw:commentRss>http://www.offthevinemagazine.com/san-diego_focus/rss-comments-entry-4665084.xml</wfw:commentRss></item><item><title>Luxe accommodations in San Diego</title><dc:creator>off the vine</dc:creator><pubDate>Mon, 30 Mar 2009 18:37:20 +0000</pubDate><link>http://www.offthevinemagazine.com/san-diego_focus/2009/3/30/luxe-accommodations-in-san-diego.html</link><guid isPermaLink="false">285808:3559551:3512285</guid><description><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/Sehotel.png?__SQUARESPACE_CACHEVERSION=1254668688441" alt="" /></span></span>Newly opened in 2009, the 161-room S&eacute; Hotel and Spa, part of the preferred hotel group of properties, offers a &#8220;5 star&#8221; experience that delivers. Located on 5th and Broadway, at the gateway to the historic Gaslamp and Theater districts, the fit and finish of this property sets a new standard for contemporary luxury in the city.<br /><br /><span class="full-image-float-right ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/suitetender.png?__SQUARESPACE_CACHEVERSION=1235497663263" alt="" /></span></span>The restaurant &#8220;<em><a href="http://www.sesandiego.com/dining.php" target="_blank">Suite and Tender</a>&#8221; </em>is in the capable hands of James Beard-award winning executive chef Christopher Lee.<br /><br />All the nice touches&#8212;infinity edged pool, poolside lounge and cabanas, WiFi, 5,500-foot spa and fitness center, free overnight shoe shine service, and more. And it&#8217;s pet friendly!<br /><br /><br /><br />S&eacute; Hotel &amp; Spa<br />1047 5th Avenue (between Broadway and C)<br />San Diego, CA<br />(877) 515-2211<br /><a class="offsite-link-inline" title="Se Hotel" href="http://www.sesandiego.com" target="_blank">online</a><br />$$$+</p>
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