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<!--Generated by Squarespace Site Server v5.11.5 (http://www.squarespace.com/) on Fri, 30 Jul 2010 09:59:55 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>sample reviews</title><link>http://www.offthevinemagazine.com/sample-reviews/</link><description></description><lastBuildDate>Sun, 22 Feb 2009 05:41:36 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.5 (http://www.squarespace.com/)</generator><item><title>Heidi Barrett crafts a near classic Napa Cabernet</title><dc:creator>off the vine</dc:creator><pubDate>Wed, 18 Feb 2009 20:45:08 +0000</pubDate><link>http://www.offthevinemagazine.com/sample-reviews/2009/2/18/heidi-barrett-crafts-a-near-classic-napa-cabernet.html</link><guid isPermaLink="false">285808:3313865:3051880</guid><description><![CDATA[<p><span><img src="http://www.offthevinemagazine.com/storage/red.gif?__SQUARESPACE_CACHEVERSION=1230314337100" alt="" />&nbsp;<strong>2005 La Sirena<span> </span></strong></span><span style="font-size: 110%;"><strong>Cabernet Sauvignon - Napa Valley, Ca</strong><span class="full-image-float-right ssNonEditable"><img style="width: 100px;" src="http://www.offthevinemagazine.com/storage/05CAB.jpg?__SQUARESPACE_CACHEVERSION=1230314934791" alt="" /></span><br />Made by winemaker Heidi Barrett (former winemaker at Screaming Eagle), this is the tenth release of her signature wine. A blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Cab Franc. Aged 22 months in French oak of various ages. Small, under 500 case production.<br /><br />Dark ripe fruits, including blackberry and cassis, earthy spices and rose petals. Structured, pure and somewhat firm at this young age, it shows interesting complexity with tobacco leaf, alderwood and cedar as it moves to a long and Bordeaux-like finish. An investment grade Cabernet from a good year, made by an iconic winemaker. <br /><br /><span class="full-image-float-left ssNonEditable"><strong><img style="width: 50px;" src="http://www.offthevinemagazine.com/storage/92 pt icon.jpg?__SQUARESPACE_CACHEVERSION=1231271411660" alt="" /></strong></span><span style="font-weight: normal;"><strong><span style="font-weight: normal;">drink: best from 2010 to 2020<br />price: $150.00<br /></span><a class="offsite-link-inline" title="La Sirena Wines" href="http://www.lasirenawine.com" target="_blank"><span style="font-weight: normal;">online</span></a></strong></span></span></p>
]]></description><wfw:commentRss>http://www.offthevinemagazine.com/sample-reviews/rss-comments-entry-3051880.xml</wfw:commentRss></item><item><title>Great Chardonnay from the Sonoma Coast</title><dc:creator>off the vine</dc:creator><pubDate>Wed, 18 Feb 2009 20:42:15 +0000</pubDate><link>http://www.offthevinemagazine.com/sample-reviews/2009/2/18/great-chardonnay-from-the-sonoma-coast.html</link><guid isPermaLink="false">285808:3313865:3051866</guid><description><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/chard_kicker.jpg?__SQUARESPACE_CACHEVERSION=1230256064027" alt="" /></span></span><strong><span class="full-image-float-left ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/white.gif?__SQUARESPACE_CACHEVERSION=1231267945322" alt="" /></span></span><span style="font-size: 110%;">2006 Fort Ross Chardonnay - Sonoma Coast, Ca</span><br /><span style="font-weight: normal;">From the Fort Ross Vineyard this exceptional Chardonnay shows off citrus, honey, apricot and rich melon fruits along with balanced</span></strong>acidity, oak andvanillaextract. Luscious texture and refinedlengthyfinish. 34% old Wente Clones and 66% of Hydefieldselection. French oak&#8230; 30% new. Another well structured wine from vineyards planted at 1200 to 1770 feet only a mile from the Pacific Ocean.<br /><strong><br /><span class="full-image-float-left ssNonEditable"><span><img style="width: 50px;" src="http://www.offthevinemagazine.com/storage/91%20pt%20icon.jpg?__SQUARESPACE_CACHEVERSION=1231269225446" alt="" /></span></span><span style="font-weight: normal;">drink: 2008 to 2010<br />price: $32.00</span></strong><br /><a class="offsite-link-inline" title="fort ross" href="http://www.fortrossvineyard.com" target="_blank">online</a></p>
]]></description><wfw:commentRss>http://www.offthevinemagazine.com/sample-reviews/rss-comments-entry-3051866.xml</wfw:commentRss></item><item><title>2006 Broken Spur Zinfandel - Dry Creek Valley</title><dc:creator>off the vine</dc:creator><pubDate>Wed, 18 Feb 2009 20:39:11 +0000</pubDate><link>http://www.offthevinemagazine.com/sample-reviews/2009/2/18/2006-broken-spur-zinfandel-dry-creek-valley.html</link><guid isPermaLink="false">285808:3313865:3051859</guid><description><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/red.gif?__SQUARESPACE_CACHEVERSION=1230500408065" alt="" /></span></span><span class="full-image-float-right ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/broken_spur_zin.jpg?__SQUARESPACE_CACHEVERSION=1232764240692" alt="" /></span></span>From the Bounty Hunter team and winemaker Marco DiGiulio up in Napa, California comes this well made Zinfandel from the Dry Creek Valley. Sweet old vine fruit&#8212;think raspberry, boysenberry. Notes of chocolate and spice. Aged for 15 months in 30% new French oak. Only 150 cases produced.<br /><strong><br /><span class="full-image-float-left ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/87pts%20icon.jpg?__SQUARESPACE_CACHEVERSION=1231274983641" alt="" /></span></span><span style="font-weight: normal;">drink: now thru 2009<br />price: $24.95</span></strong><br /><br /><br />Bounty Hunter <br />975 First St. Napa, CA<br />(707) 252-5330</p>
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