Portland Restaurants go Green At the Northwest's Big Show

By: Valerie Brockbank  If you have never been to a restaurant industry conference and trade show, make friends with a chef or your barista and get them to take you along as an “employee for a day”. You’ll get a ring-side seat at an event that is part education, part food tasting and part entertainment.

The Northwest Foodservice Show was in Portland this year. The focus was on helping the restaurant trade to “Go Green” and find ways to streamline their businesses in a tough economy. read more