It's constructed of tinned steel, which promotes uniform baking; a removable bottom ensures that even the most delicate pastry will release effortlessly. You can also use the pan for preparing savory quiches. 9 1/2" diam. Made in France. A Williams-Sonoma exclusive.

Tapered from the middle out to both ends, allowing easy rotation of the pin around the dough for rolling out perfect circles.

Hand-made in France. Extremely Durable and Chip-Resistant Porcelain. Beautiful White Finish works with all patterns and colors. Safe for both microwave and oven.

Traditionally shaped for baking French gratins, this oval dish has shallow, flared sides that focus most of the oven's heat onto the larger surface area. This ensures that the bottom and center of the gratin stays moist and rich from cream or vegetable liquids and the top forms a bubbly golden crust. 

Creamy custards, individual mac and cheese casseroles, even popovers can be made in this small baking piece. This is a conveniently sized dish for serving pudding, gelatin desserts, as well as condiments or side dishes. It's a classic in clean white ribbed porcelain.

Baking has never been so easy. This baking mat works wonderfully as baking pan liner or as a working surface because of its silicon and fiberglass non-stick surface which makes it very easy to clean. It is completely safe in freezers or microwaves. Up to 3,000 uses or more per mat.

Prized by pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. Our board is crafted of white Macael marble quarried from the Andalucia region of southern Spain, an area with a rich tradition of stoneworking.