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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Mon, 13 Feb 2012 14:33:20 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.offthevinemagazine.com/burger-joints/"><rss:title>burger joints</rss:title><rss:link>http://www.offthevinemagazine.com/burger-joints/</rss:link><rss:description></rss:description><dc:language>en-US</dc:language><dc:date>2012-02-13T14:33:20Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.offthevinemagazine.com/burger-joints/2010/4/20/hubert-kellers-burger-bar-san-francisco.html"/><rdf:li rdf:resource="http://www.offthevinemagazine.com/burger-joints/2009/10/8/umami-burger-the-fifth-taste-in-la.html"/><rdf:li rdf:resource="http://www.offthevinemagazine.com/burger-joints/2009/7/17/burger-lounge-premium-burgers-in-san-diego.html"/><rdf:li rdf:resource="http://www.offthevinemagazine.com/burger-joints/2009/6/4/bunkers-bar-grill-9th-hole-burger-break.html"/><rdf:li rdf:resource="http://www.offthevinemagazine.com/burger-joints/2009/2/20/knowlwood-an-orange-county-icon.html"/><rdf:li rdf:resource="http://www.offthevinemagazine.com/burger-joints/2009/1/11/hamburger-hamlet-a-hollywood-landmark.html"/><rdf:li rdf:resource="http://www.offthevinemagazine.com/burger-joints/2008/12/15/m-g-burgers-fairfax-larkspur-ca.html"/><rdf:li rdf:resource="http://www.offthevinemagazine.com/burger-joints/2008/12/5/red-mill-burgers-seattle-wa.html"/><rdf:li rdf:resource="http://www.offthevinemagazine.com/burger-joints/2008/12/5/pinks-hot-dogs-los-angeles-ca.html"/><rdf:li rdf:resource="http://www.offthevinemagazine.com/burger-joints/2008/12/5/taylors-automatic-refresher-napa-san-francisco.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.offthevinemagazine.com/burger-joints/2010/4/20/hubert-kellers-burger-bar-san-francisco.html"><rss:title>Hubert Keller's Burger Bar - San Francisco</rss:title><rss:link>http://www.offthevinemagazine.com/burger-joints/2010/4/20/hubert-kellers-burger-bar-san-francisco.html</rss:link><dc:creator>off the vine</dc:creator><dc:date>2010-04-21T02:07:33Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/Burger BarSF.jpg?__SQUARESPACE_CACHEVERSION=1271817232605" alt="" /></span></span><span class="full-image-inline ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/arrow2.gif?__SQUARESPACE_CACHEVERSION=1271817255894" alt="" />&nbsp;</span></span>Famous, or infamous depending on your perspective the Burger Bar serves what may be the most expensive hamburger on the planet. Celebrity chef Keller has cornered the luxury burger market with his &#8216;Rossini Burger&#8217; priced at $60. This heart stopping indulgence is named for the classic French sauce made with foie gras, shaved black truffles and madera sauce. At the Burger Bar it&#8217;s served over a grilled Kobe beef patty inside an onion bun. OK, I hear you&#8230; may want to just go with the myriad of other options including the &#8216;Keller Burger&#8217; at a mere $22 a pop. Let your self go.<br /><br />If you are still on an expense account, or order carefully, these are super good burgers - top notch in fact. The restaurant has a great selection of Belgian Ales, as well as an excellent wine list. Might just be a tad over the top for all excepting the Vegas crowd, but the Burger Bar certainly does for the iconic burger joint what &#8216;Hot Dog on a Stick&#8217; did for the corn dog.&nbsp;<br /><br /><span class="full-image-float-left ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/hksig.jpg?__SQUARESPACE_CACHEVERSION=1293732768207" alt="" /></span></span>On Union Square - inside Macy&#8217;s</p>
<p>251 Geary Street<br />San Francisco, CA<br />(415) 296-4272</p>
<p>&nbsp;</p>
]]></content:encoded></rss:item><rss:item rdf:about="http://www.offthevinemagazine.com/burger-joints/2009/10/8/umami-burger-the-fifth-taste-in-la.html"><rss:title>Umami Burger - the fifth taste in LA</rss:title><rss:link>http://www.offthevinemagazine.com/burger-joints/2009/10/8/umami-burger-the-fifth-taste-in-la.html</rss:link><dc:creator>off the vine</dc:creator><dc:date>2009-10-08T21:56:02Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span><span dir="ltr">Sweet, Sour, Salty, Bitter&#8230; Umami Burger is the creation of restaurateur Adam Fleischman. Great ideas and solid flavors. Great rings and tripple cooked handcut fries. Modern decor. Try the glazed truffle burger&#8230;<br /><br />850 S La Brea Ave</span>
<div><span dir="ltr">Los Angeles, Ca <br /></span></div>
</span><span class="tel" dir="ltr">(323) 931-3000<br /><a class="offsite-link-inline" href="http://www.umamiburger.com" target="_blank">online</a></span></p>
]]></content:encoded></rss:item><rss:item rdf:about="http://www.offthevinemagazine.com/burger-joints/2009/7/17/burger-lounge-premium-burgers-in-san-diego.html"><rss:title>Burger Lounge - premium burgers in San Diego</rss:title><rss:link>http://www.offthevinemagazine.com/burger-joints/2009/7/17/burger-lounge-premium-burgers-in-san-diego.html</rss:link><dc:creator>off the vine</dc:creator><dc:date>2009-07-17T22:56:52Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/burger I Fries.jpg?__SQUARESPACE_CACHEVERSION=1247871258221" alt="" /></span></span><span class="full-image-inline ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/arrow2.gif?__SQUARESPACE_CACHEVERSION=1247871283021" alt="" />&nbsp;</span></span>Burger Lounge grew out of the idea that a hamburger should not only taste great, but also utilize healthy ingredients produced in a sustainable environment. The Burger Lounge provides a simple, premium quality menu that appeals to the health-conscious diner (vegetarians and salad lovers, that&#8217;s you!) to those simply hankering for a great hamburger.<br /><br />The beef comes from one farm, grown by a small company where the animals are well treated and never spend time in a corporate &ldquo;feed lot.&rdquo; Their diet consists of tall green grass from beautiful Kansas prairie land. This is what nature intended cows to eat and nothing more. No hormones, no antibiotics, no grain, no corn&#8212;just beautiful green grass. These conditions produce a beef that is delicious and far better for you than conventionally grown beef. Great fries and rings complement.</p>
<p>Several locations in and around San Diego and La Jolla.</p>
<p><strong>Open until midnight on Friday &amp; Saturday!<br />Little Italy | 619.237.7878<br />1608 India St. (at the corner of Cedar)<br /></strong></p>
<p><strong>Kensington | 619.584.2929<br />4116 Adams Avenue<br />San Diego</strong></p>
<p><strong>La Jolla | 858.456.0196<br />1101 Wall Street</strong></p>
<p><strong>Coronado | 619.435.6835<br />922 Orange Avenue</strong></p>
]]></content:encoded></rss:item><rss:item rdf:about="http://www.offthevinemagazine.com/burger-joints/2009/6/4/bunkers-bar-grill-9th-hole-burger-break.html"><rss:title>Bunker’s Bar &amp; Grill – 9th Hole Burger Break</rss:title><rss:link>http://www.offthevinemagazine.com/burger-joints/2009/6/4/bunkers-bar-grill-9th-hole-burger-break.html</rss:link><dc:creator>off the vine</dc:creator><dc:date>2009-06-05T04:51:14Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/Bunkers1.jpg?__SQUARESPACE_CACHEVERSION=1244177995021" alt="" /></span></span>B<em>y: <a href="http://www.offthevinemagazine.com/our-contributors/2009/2/20/food-wine-writers.html">Laura Sabo</a></em> <span class="full-image-inline ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/arrow2.gif?__SQUARESPACE_CACHEVERSION=1244177753646" alt="" />&nbsp;I&rsquo;ve often read local articles where someone chooses the top burgers in town and not once have one of the best &ndash; in my opinion &ndash; made the list. &nbsp;I&rsquo;m talking about the well-hidden, unless you&rsquo;re a golfer, Bunker&rsquo;s Bar &amp; Grill, located on the 9th hole of the Red Tail Golf Course in Beaverton, Oregon (Portland proper), behind the much-touted and upscale Stockpot Restaurant.</span></span></p>
<p>Open year-round, you can dig into one of the juiciest burgers for a mere $6.25 (add .75 cents for cheese) with all the toppings. Similar to that well-known fast food burger that has two all beef patties (except that it&rsquo;s one patty), special sauce, lettuce, cheese, pickles, onions on a sesame seed &nbsp;bun, this one&rsquo;s grilled to order and perfection, and hasn&rsquo;t been waiting around in a steamy bin for who knows how long. All burgers are served with fries or chips, but they have a &ldquo;chips only&rdquo; policy if you are on the turn or, for you novice golfers, playing the next 9 holes.</p>
<p><span class="full-image-float-left ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/Bunkers2.jpg?__SQUARESPACE_CACHEVERSION=1244178013974" alt="" /></span></span>For the non-burger type and, yes there are some, all beef jumbo hot dogs are offered for $3.25. Golfers can also stop for hot or cold sandwiches or a quick beer between 9&rsquo;s. Breakfast is served for early-birds and all day. Not a whole lot of options for vegetarians. Best advice: eat before golfing.</p>
<p>Neophyte golfers are more than welcome. &nbsp;Otherwise, I would have never discovered Bunker&rsquo;s.</p>
<p><strong>Red Tail Golf Course</strong></p>
<p><strong>Bunker&rsquo;s Bar &amp; Grill</strong> /Stockpot Restaurant<br />8200 SW Scholls Ferry Rd <br />Beaverton, OR 97008 <br />(503) 646-5166</p>
]]></content:encoded></rss:item><rss:item rdf:about="http://www.offthevinemagazine.com/burger-joints/2009/2/20/knowlwood-an-orange-county-icon.html"><rss:title>Knowlwood - an Orange County Icon</rss:title><rss:link>http://www.offthevinemagazine.com/burger-joints/2009/2/20/knowlwood-an-orange-county-icon.html</rss:link><dc:creator>off the vine</dc:creator><dc:date>2009-02-20T17:35:26Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/knowlwood burgers.jpg?__SQUARESPACE_CACHEVERSION=1235151785129" alt="" /></span></span>Since 1957 Knowlwood has been serving up great burgers to the South Coast.&nbsp;Roy and Fay Knowlton, and Gene Wood, started a restaurant called Knowl-Wood at the old Orangewood Ranch in what is now the city of Anaheim Hills in Orange County, California. Years ago, Knowlwood was a favorite stopping point along the old Imperial Highway, a popular orange-grove dotted route used to get through the county. The trademarked &#8220;Home of the World&#8217;s Best Hamburger&#8221; was frequently referred to by locals as simply the &#8220;World&#8217;s Best.&#8221; Now with 5 locations.&nbsp;<br /><br />5665 East La Palma Avenue<br />(&amp; Imperial Highway)<br />Anaheim, CA<br />(714) 779-2501<br /> <a class="offsite-link-inline" title="KR" href="http://www.knowlwoodrestaurants.com" target="_blank">online</a></p>
]]></content:encoded></rss:item><rss:item rdf:about="http://www.offthevinemagazine.com/burger-joints/2009/1/11/hamburger-hamlet-a-hollywood-landmark.html"><rss:title>Hamburger Hamlet - a Hollywood Landmark</rss:title><rss:link>http://www.offthevinemagazine.com/burger-joints/2009/1/11/hamburger-hamlet-a-hollywood-landmark.html</rss:link><dc:creator>off the vine</dc:creator><dc:date>2009-01-11T01:27:37Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img src="http://www.offthevinemagazine.com/storage/The Hamlet.jpg?__SQUARESPACE_CACHEVERSION=1231638075733" alt="" /></span></span>Since 1950 the Hamlet has been serving good food in a casual way to celebrities (Paris Hilton, Alex Vaggo, etc.) &nbsp;on Sunset&nbsp;Boulevard. I almost grew up here, always asking my parents if we could go to the &#8220;Hamburger Hamlet.&#8221; What works so well here is its casualness. They serve 15 types of hamburgers, salads, steak, chicken, and pasta, and good shakes! They have a full bar and solid martinis&#8212;my dad would order one and then years later, me! I also remember a good pepper crusted steak and a fine prime rib. Many socal locations.&nbsp;</p>
<p>9201 Sunset Blvd<br />West Hollywood, CA<br />(310) 278-4924<br /><a class="offsite-link-inline" title="The Hamlet" href="http://hamletrestaurants.com" target="_blank">online</a>&nbsp;&nbsp;<a class="offsite-link-inline" title="google amp" href="http://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=9201+Sunset+Blvd+West+Hollywood,+CA&amp;sll=47.603863,-122.338471&amp;sspn=0.007654,0.018411&amp;gl=us&amp;g=1001+Alaskan+Way+Seattle,+WA&amp;ie=UTF8&amp;ll=34.090945,-118.392513&amp;spn=0.0094,0.018411&amp;z=16&amp;iwloc=addr" target="_blank">view map</a></p>
<p>&nbsp;</p>
]]></content:encoded></rss:item><rss:item rdf:about="http://www.offthevinemagazine.com/burger-joints/2008/12/15/m-g-burgers-fairfax-larkspur-ca.html"><rss:title>M &amp; G Burgers - Fairfax &amp; Larkspur, Ca</rss:title><rss:link>http://www.offthevinemagazine.com/burger-joints/2008/12/15/m-g-burgers-fairfax-larkspur-ca.html</rss:link><dc:creator>off the vine</dc:creator><dc:date>2008-12-15T16:02:22Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img style="width: 120px;" src="http://www.offthevinemagazine.com/storage/f.jpeg?__SQUARESPACE_CACHEVERSION=1229357898775" alt="" /></span></span>This burger joint is a Marin County icon. Started in Fairfax in 1962, M &amp; G server up grass fed beef patties from meat producer Marin Sun Farms. They also use heart healthy rice bran oil for frying (no trans fats). Burgers are $3.70 topped&nbsp;with&nbsp;lettuce and tomato. The &#8220;crinkle fries&#8221; are a&nbsp;favorite. Great messy dipping sauce.</p>
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<td><strong>fairfax<br /><span style="font-weight: normal;">2017 sir francis drake blvd.<br />fairfax, ca</span><br /></strong></td>
<td><strong><span>larkspur<br /><span style="font-weight: normal;">989 magnolia avenue<br />larkspur, ca&nbsp;</span><br /></span></strong></td>
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<p>&nbsp;</p>
]]></content:encoded></rss:item><rss:item rdf:about="http://www.offthevinemagazine.com/burger-joints/2008/12/5/red-mill-burgers-seattle-wa.html"><rss:title>Red Mill Burgers - Seattle, Wa</rss:title><rss:link>http://www.offthevinemagazine.com/burger-joints/2008/12/5/red-mill-burgers-seattle-wa.html</rss:link><dc:creator>off the vine</dc:creator><dc:date>2008-12-05T20:50:21Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img style="width: 100px;" src="http://www.offthevinemagazine.com/storage/shop-vert03a.jpg?__SQUARESPACE_CACHEVERSION=1228511185225" alt="" /></span></span>Oprah remarked that RMB is &#8220;one of the 20 hamburgers you must eat before you die.&#8221; We agree. Our pick is the spectacular double bacon deluxe with cheese, consisting of&nbsp;two 1/4 lb. patties, pepper bacon, lettuce, tomato, pickle, red onion, American&nbsp;cheese, and mill sauce (a sort of spicy mayo). Great house made onion rings and shakes as well. 11 am to 9 pm, closed Monday. Two locations, see below.</p>
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<td><strong>phinney Ridge&nbsp;<br /><span style="font-weight: normal;">312 north 67th st&nbsp;<br />(206) 783-6362<br /><a class="offsite-link-inline" title="map" href="http://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=312+north+67th+st+Seattle,+WA&amp;sll=34.090945,-118.392513&amp;sspn=0.0094,0.018411&amp;gl=us&amp;g=9201+Sunset+Blvd+West+Hollywood,+CA&amp;ie=UTF8&amp;ll=47.677958,-122.35568&amp;spn=0.007643,0.018411&amp;z=16&amp;iwloc=addr" target="_blank">view map</a>&nbsp;</span><br /></strong></td>
<td><strong>interbay<br /><span style="font-weight: normal;">1613 w dravus st<br />(206) 284-6363&nbsp;</span></strong></td>
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<p>&nbsp;</p>
]]></content:encoded></rss:item><rss:item rdf:about="http://www.offthevinemagazine.com/burger-joints/2008/12/5/pinks-hot-dogs-los-angeles-ca.html"><rss:title>Pink's Hot Dogs - Los Angeles, Ca</rss:title><rss:link>http://www.offthevinemagazine.com/burger-joints/2008/12/5/pinks-hot-dogs-los-angeles-ca.html</rss:link><dc:creator>off the vine</dc:creator><dc:date>2008-12-05T20:36:31Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p>Serving hot dogs to the stars, Pink&#8217;s Hot Dogs has been around since 1939 (same location). Famous for its chili cheese dog ($3.30), Pink&#8217;s also serves burgers. Located in Hollywood, near the intersection of Melrose Avenue and North La Brea Boulevard, these all beef hot dogs have been specially made for Pink&#8217;s by Hoffy from the beginning.<br /><br />709 N. La Brea Blvd., LA, Ca<br /><a class="offsite-link-inline" title="pink's hot dogs" href="http://www.pinkshollywood.com" target="_blank">pink&#8217;s online&nbsp;</a>&nbsp;&nbsp;<a class="offsite-link-inline" title="map" href="http://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=709+N.+La+Brea+Blvd.,+L.A.,+CA&amp;sll=47.677958,-122.35568&amp;sspn=0.007643,0.018411&amp;gl=us&amp;g=312+north+67th+st+Seattle,+WA&amp;ie=UTF8&amp;ll=34.084441,-118.344212&amp;spn=0.009401,0.018411&amp;z=16&amp;iwloc=addr" target="_blank">view map</a></p>
]]></content:encoded></rss:item><rss:item rdf:about="http://www.offthevinemagazine.com/burger-joints/2008/12/5/taylors-automatic-refresher-napa-san-francisco.html"><rss:title>Taylor's Automatic Refresher - Napa - San Francisco</rss:title><rss:link>http://www.offthevinemagazine.com/burger-joints/2008/12/5/taylors-automatic-refresher-napa-san-francisco.html</rss:link><dc:creator>off the vine</dc:creator><dc:date>2008-12-05T20:16:03Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img style="width: 100px;" src="http://www.offthevinemagazine.com/storage/eatSign.jpg?__SQUARESPACE_CACHEVERSION=1228508766457" alt="" /></span></span>Taylor&#8217;s Refresher serves traditional cheese burgers with everything, garlic fries, onion rings, milkshakes, sweet potato fries, patty melts&#8230;&nbsp;<em>and&#8230; </em>what sets them apart is that they serve a solid selection of wines by the glass and bottle. Open 10:30am to 9pm.</p>
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<td><strong>st. helena<br /><span style="font-weight: normal;">933 Main Street<br />St. Helena</span><br /></strong></td>
<td><strong>ferry building marketplace<br /><span style="font-weight: normal;">1 Ferry Building, Space #6<br />San Francisco</span><br /></strong></td>
<td><strong>oxbow public market<br /><span style="font-weight: normal;">644 First Street<br />Napa</span><br /></strong></td>
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